Kabobs are one of our cookout staples — they can be prepared in advance and throw on the grill as your guests arrive. We cut our Kabobs into 1.5 inch chunks, so you can achieve a nice char without worrying about drying out the interior. Alternate these cubes of dry aged Sirloin with whatever vegetables are in season, then brush with a simple marinade before grilling. A dry aged Kabob is a Kabob you won’t soon forget!