Read on, backyard smoke masters. This piece of meat takes all day to cook—and it’s worth every second. Regardless of where you’re preparing your feast, you’ll immediately make your guests feel like they’ve just entered a Texas smokehouse. And because we dry age all our beef, this Brisket has a next-level beef flavor and a sink-your-teeth-in texture. The half brisket includes both the point and flat. Need more meat? Check out our Whole Brisket.