Don’t underestimate the power of pasture-raised chicken drumsticks! Plumper and more tender than your average store-bought bird, these drumsticks deliver succulent meat and crispy skin when baked, fried, grilled, or roasted. Raised with no added hormones or antibiotics, they’re perfect for high-heat cooking methods and pair wonderfully with other dark meat cuts like bone-in thighs, quarters, and wings for a hearty feast.